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Kimchi soup! This is a traditional korean food. One of the most beloved lunch menu for Korean office workers is kimchi-jjigaeIt is a safe choice at anyrestaurantnever disappointsand is always served in generous portionsThe same is true at homeAll youneed is sourfully-ripe kimchi and waterPork and anchovies are the two most favorite ingredients added toenhance the flavor of kimchi-jjigae.Along with kimchi fried rice, Kimchi-jjigae is one of the best ways to use up sour kimchi. Even a smalladdition of pork, tuna, mackerel or anchovies neutralizes the sourness of kimchi, and tastes unbelievablygood with rice :bow:

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